Wickles Tuna Salad
On a sandwich, on a cracker, with a spoon. You’ll love this tuna salad.
Ingredients:
- 2 Packs StarKist 7.06 OZ Premium Chunk Light Tuna in water
- ¾ cup red bell pepper finely diced
- ½ cup sweet onion finely diced
- ½ cup celery finely diced
- 2 tbsp Wickles Relish®
- ½ cup mayonnaise
- ½ cup chopped fresh Italian parsley
- 2 tbsp fresh dill
- ¾ tsp salt
- ½ tsp white pepper
- ¼ tsp dry rosemary crushed by hand
- 1 tsp fresh thyme
Directions:
- Chop tuna into fine consistency with fork.
- Combine all other ingredients and blend with wire whisk until a smooth consistency is achieved, or just use a food processor.
- As a dip, serve in a bowl with non-chopped fresh Italian parsley for garnish.
- For more robust flavor let stand in the refrigerator overnight.
