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WE’RE THE TALK OF THE PICKLE JAR

New Menu Item Rockin’ Rita!

Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today the launch of its limited-time “Rockin’ Rita” chicken salad, signature Key Lime Pie and Cranberry Apple Salad. The new spicy chicken salad flavor features Wickles Pickles Spicy Red Relish, a 90-year old family recipe that is known to pack a punch.

Not Your Mother’s Pickles: 9 Perfect Jars

Wickles Pickles uses a secret 90-year old family recipe that includes a custom blend of spices and ingredients – these pickles are also gluten free, kosher, and do not contain high-fructose corn syrup in their unique brine. Wickles original slices are cut thick like a homemade pickle, they also have elements of dill and garlic with a little heat on the back end.

2015 Food Bracket Winner

Milo’s Sweet Tea of Bessemer, G Momma’s bite-sized cookies of Selma, Zeiglerbacon of Tuscaloosa and Wickles Pickles of Dadeville have all advanced to the Final 4 of our NCAA Basketball Tournament-styled online bracket.

Rachael Ray Daym Drops Single Patty Burgers made with Wickles Relish

Find Out Which Grocery Store-Bought Sweet Pickles Are Best

Wickles are billed as a “sandwich and snack chip” and we agree that you could eat these straight from the jar. If you like heat, that is. Whole chile peppers (and garlic) infuse the brine, making a powerfully spicy, not too sweet pickle.

12 Things You’ll Only Find at a Southern Supermarket

There are usually a few different jars of pickles rattling around in a Southerner’s refrigerator, from sweet bread and butter chips to tangy okra spears. If you like your pickles with a little kick, Wickles Pickles are brined with hot peppers and other spices.

The Best Pickles

Here for all your stacking and snacking needs, these winners surpassed 57 other supermarket contestants.

These bad boys pack serious heat, thanks to red chile peppers jarred in the mix. And while some competitors are pickled only in distilled vinegar, Wickles also uses apple cider vinegar for a slightly sweet layer of flavor that pairs well with spiciness.

For media inquiries contact Andy Anderson at andy@simsfoods.com