Pickle Brined Fried Chicken Sandwich

Your NEW favorite Fried Chicken Sandwich recipe. Pickle brined chicken, fried to crispy, golden perfection & topped with a tangy pickle slaw.

Ingredients:

Chicken

• 4 skinless chicken thighs
• ¾ cup of Wickles Dirty Dill Pickle Chips
• ½ cup of Wickles Dirty Dill Pickle Brine
• ½ cup mayo
• ¾ cup of buttermilk
• 1 cup of flour
• 1 teaspoon of cayenne pepper
• ¼ cup cornstarch
• 4-6 cups of vegetable oil for frying
• 2 tbsp unsalted butter

For serving

• Brioche hamburger buns, toasted
• Pickle
• Mayo
• Coleslaw

Directions:

1. Marinate chicken thighs in ½ cup Wickles Dirty Dill Pickle Brine for at least 1 hour
2. In one bowl pour buttermilk. In a separate bowl combine flour, cornstarch, cayenne pepper, salt, and pepper.
3. In a cast-iron skillet, add 2 inches of oil and heat for 5 minutes
4. Coat each piece of chicken in the buttermilk and then the flour mixture then fry in oil.
5. Combine chopped Wickles Dirty Dill Pickle Chips with mayonnaise and cabbage to make a wicked pickle coleslaw.
6. Top bottom bun with chicken, then coleslaw mixture, extra pickle and serve