Hula Relish Dog

Bring some island vibes to your next tailgate with the Hula Relish Dog! Wickles Hula Relish is the fresh, zesty topping your hot dogs have been missing. Sweet, spicy, and perfect for game day.

Ingredients:

• 4 hot dogs (your choice: beef, pork, or plant-based)
• 4 hot dog buns
• 4 tablespoons Wickles Pickles Hula Relish
• 1/4 cup pineapple, diced (optional for extra tropical flair)
• 2 tablespoons red onion, finely chopped
• 2 tablespoons pickled jalapeños, sliced (optional, for heat)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Fresh cilantro, for garnish
• Salt and pepper to taste

Directions:

1. Cook the hot dogs: Grill, pan-fry, or boil the hot dogs according to your preference until heated through and slightly crispy on the outside.
2. Prepare the buns: Toast the hot dog buns on the grill or in a skillet until golden brown for added texture.
3. Make the topping: In a small bowl, mix the Wickles Pickles Hula Relish with the diced pineapple (if using), red onion, and pickled jalapeños. Season lightly with salt and pepper.
4. Assemble the hot dogs: Spread a thin layer of mayonnaise and Dijon mustard inside each bun. Place a hot dog in each bun.
5. Top and garnish: Spoon a generous amount of the Hula Relish mixture on top of each hot dog. Garnish with fresh cilantro for a burst of herbaceous flavor.
6. Serve: Enjoy your Hula Relish Dogs with a side of chips, coleslaw, or fries for a fun and tropical meal.