Strawberry Jalapeño Jam

A bold jam for bold flavor lovers! Juicy strawberry meets the heat of Wickles Jalapeño Slices in this sweet and spicy jam that pairs well with everything.

Ingredients:

• 2 cups fresh strawberries, hulled and mashed
• 1/4 cup Wickles Pickles Jalapeño Slices, finely chopped
• 1 1/2 cups granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest (optional)
• 1/4 cup water

Directions:

1. Prep the strawberries: In a medium saucepan, mash the fresh strawberries with a fork or potato masher until slightly chunky but still juicy.
2. Combine ingredients: Add the chopped Wickles Pickles Jalapeño Slices, sugar, lemon juice, lemon zest (if using), and water to the strawberries. Stir until well combined.
3. Cook the jam: Heat the mixture over medium heat, stirring occasionally. Once it starts to boil, reduce the heat to a simmer. Let it cook for about 15-20 minutes, stirring frequently to prevent sticking.
4. Check for thickness: As the jam cooks, it will start to thicken. To test the consistency, drop a small amount onto a cold plate and run your finger through it. If it stays separated, the jam is ready. If it’s still runny, cook for a few more minutes.
5. Cool and store: Once the jam has thickened, remove it from the heat and let it cool slightly. Pour into a sterilized jar and let it cool completely before sealing.
6. Serve: Enjoy your strawberry jalapeño jam on toast, with cheese and crackers, or even as a glaze for grilled meats!