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Wickles Baked Garlic Fries with Spicy Red Bacon Fry Dip
Prepare to be addicted to these crispy fries and wicked fry sauce.
Baked Garlic Fries
8 small russet potatoes cut longways into 1/2 inch by 1/2 inch fries
1/4 cup olive oil
4 cloves garlic, minced
salt and black pepper to taste
Spicy Red Bacon Fry Dip
1/2 cup ketchup
1/2 cup mayonnaise
Spicy Red Sandwich Spread
2 tbsp bacon, crumbled
1 tsp yellow mustard
Dash of sea salt
1/2 tsp ground pepper
1 teaspoon apple cider vinegar
Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper and set aside.
Place the sliced potatoes in a large bowl of ice water. Soak for 30 minutes.
While the potatoes are soaking, combine the olive oil and garlic in a small bowl
Drain the potatoes and pat them dry. Place the sliced potatoes back in the bowl. Drizzle the olive oil and garlic mixture over the potatoes and gently toss until wedges are well coated.
Place potatoes on the baking sheets, in an even layer. Season with salt and pepper to taste.
Bake for 45-60 minutes, flipping halfway, or until the potatoes are crisp and golden brown. Serve warm!
While fries are baking, mix together all of the fry sauce ingredients in a medium bowl and prepare to serve.
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