Chill’n Dill Slices Cuban

Bring sexy back with this hot-lookin’ Cuban. It’s tangy, tasty and has a great pair of pickles. Wickles Chill’n Dill pickles, that is. Go ahead, make the first move and start an exciting relationship with a new sandwich…and a new pickle.

Ingredients:

• Wickles Chill’n Dill Slices
• 1 loaf Cuban bread
• 2 tbsp unsalted butter, softened
• 1 small clove garlic, crushed
• Yellow mustard to taste
• 4 slices Swiss cheese
• 1 cup shredded pork roast, warmed
• 4 slices Black Forest or smoked ham

Directions:

• In a small bowl, mix softened butter with crushed garlic. Set aside.
• Slice bread in half and spread yellow mustard on both sides.
• Layer on the Swiss cheese, warm shredded pork, ham, and a generous helping of Chill’n Dill Slices.
• Spread the garlic butter on the outside of both slices of bread.
• Press the sandwich on a panini press.
• Cook until the bread is golden and crispy and the cheese is melted — about 3–4 minutes per side.
• Slice in half and serve warm with extra Chill’n Dill Slices on the side.