Heat the oil in a large pot until it reaches 350˚F (120˚C).
In a small bowl, combine the flour, garlic powder, onion powder, thyme, cayenne, paprika, salt, and pepper, and mix until evenly distributed. Dredge the Dirty Dill Chips in the flour mixture, then the eggs, then the flour mixture, then the eggs and then the bread crumbs. This will create extra crunch. Fry the Dirty Dill Chips for 3 to 5 minutes, or until browned and crispy on the outside.
Using a toothpick, assemble a slider by layering a fried pickle, ranch dressing, a meatball, lettuce, a tomato slice, and one more pickle. Repeat with the remaining ingredients.