Low Country Kabobs with Wickles Wicked Okra

These Game-Day ready Low Country Kabobs with Okra are sure to satisfy the whole group before the big game!

Ingredients:

• 1/2 pound baby potatoes
• 2 ears of corn, cut into 1 inch sections
• 1/2 pound cooked andouille sausage, cut into 1 inch rounds
• 1/2 pound large shrimp, peeled and deviened
• 4 tablespoons melted butter
• 2 teaspoons Old Bay seasoning
• 8 Wicked Okra^®

Directions:

1. Boil potatoes in salted water for about 12 minutes or until tender. Drain and cool slightly.
2. Thread skewers with potatoes, shrimp, corn, Wicked Okra^® and sausage.
3. Combine melted butter and Old Bay and brush onto skewers. Grill on medium high for about 5-8 minutes or until shrimp is cooked and corn is lightly charred. Serve immediately.