Pineapple Guacamole

Who knew guacamole could get even better? With a hint of pineapple from Wickles Hula Relish, this guac is a sweet and savory flavor explosion!

Ingredients:

• 3 ripe avocados
• 2 tablespoons Wickles Pickles Hula Relish
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 clove garlic, minced
• 1 jalapeño, seeded and finely chopped (optional, for extra heat)
• 2 tablespoons fresh lime juice (about 1 lime)
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste
• Tortilla chips, for serving

Directions:

1. 1. Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork to your desired consistency—chunky or smooth.
   2. Mix in flavors: Add the Wickles Pickles Hula Relish, diced tomato, red onion, garlic, and jalapeño (if using). Stir until well combined.
   3. Add the lime: Squeeze in fresh lime juice and stir. The lime helps to balance the tanginess of the relish and keeps the avocado from browning.
   4. Season and garnish: Add chopped cilantro, and season with salt and pepper to taste. Stir everything together gently.
   5. Serve: Transfer to a serving bowl and enjoy with tortilla chips or as a topping for tacos, burgers, or sandwiches.