Spicy Red Eggs

Spice up your morning with Wickles Spicy Red Eggs!



  1. Preheat pan over medium heat
  2. Spread Duke’s Real Mayonnaise on both sides of the sourdough bread and toasted until golden
  3. Remove from pan, set aside
  4. Crack eggs and cook through
  5. Top toasted sourdough with Spicy Red Eggs
Recipe Categorized Under:
Main Course