Wickles Spicy Red Jamaican Jerk Pasta

This creamy pasta and veggie dish brings the heat, and will feed the whole family!


  • 1 lb penne pasta
  • 1 1/2 lb boneless skinless chicken breasts
  • 2 tbsp jerk seasoning
  • salt
  • 2 tbsp olive oil
  • 1/2 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 orange bell pepper, sliced
  • 1/3 cup sliced green onions, plus more for garnish
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/2 cup Spicy Red Sandwich Spread
  • 1/2 cup freshly grated Parmesan, plus more for garnish


  1. Cook pasta according to package instructions, al dente, drain and set aside
  2. Season chicken breasts all over with 1 tbsp jerk seasoning and salt
  3. In a large skillet over medium heat, cook chicken in 1 tbsp oil until golden and no longer pink, set aside
  4. Add remaining oil and cook peppers until mostly tender, add green onions and garlic and cook 1 minute extra, season with remaining jerk seasoning
  5. Add chicken stock, heavy cream, and Spicy Red Sandwich Spread and let simmer until thickened. Slice chicken
  6. Add parmesan and stir until melted, then add pasta and chicken and toss until completely combined
  7. Garnish with green onions, parmesan, and more Spicy Red Sandwich Spread
Recipe Categorized Under:
Main Course