Wickles Wicked Bloody Mary Grilled Cheese

This grown-up twist on a childhood favorite will have you continuously coming back for more of these Wicked Bloody Mary Grilled Cheese!

Ingredients:

• 1 cup tomato juice
• 2 large eggs
• 1/3 cup vodka
• 2 tsp prepared horseradish
• 2 tsp hot sauce, such as Cholula
• 1 tsp Worcestershire sauce
• Kosher salt
• Freshly ground black pepper
• 2 Tbsp butter
• 4 slices sourdough
• 6 slices cooked bacon
• 6 slices Wicked Okra
• 4 slices yellow cheddar
• 4 slices white cheddar
• 2 large tomatoes, sliced into rounds
• Grape tomatoes, for garnish
• Cornichons, for garnish
• 2 Kalamata olives, for garnish

Directions:

1. In a shallow dish, whisk together tomato juice, eggs, vodka, horseradish, hot sauce, and Worcestershire sauce, and season with salt and pepper. Add bread and soak for 30 seconds.
2. In a large skillet over medium heat, melt 2 tablespoons butter. Add 2 soaked bread slices and cook 2 minutes. Flip one, then top with half the yellow cheddar, half the bacon, a couple slices of Wicked Okra and tomato, and half the white cheddar. Sandwich with remaining slices of bread.
3. Cook until sandwich is deeply golden, 5 minutes per side. Repeat to make second sandwich. Skewer olives, grape tomatoes, and cornichons to garnish sandwiches.