In a shallow dish, whisk together tomato juice, eggs, vodka, horseradish, hot sauce, and Worcestershire sauce, and season with salt and pepper. Add bread and soak for 30 seconds.
In a large skillet over medium heat, melt 2 tablespoons butter. Add 2 soaked bread slices and cook 2 minutes. Flip one, then top with half the yellow cheddar, half the bacon, a couple slices of Wicked Okra and tomato, and half the white cheddar. Sandwich with remaining slices of bread.
Cook until sandwich is deeply golden, 5 minutes per side. Repeat to make second sandwich. Skewer olives, grape tomatoes, and cornichons to garnish sandwiches.