Wickles Wicked One Pot Burrito Bowls

Wickedly delicious and wicked easy, this One Pot Burrito Bowl recipe makes weeknight dinners a breeze!


  • 1 tbsp olive oil
  • 1/2 cup red bell pepper
  • 1/2 cup diced sweet onion
  • 1lb lean hamburger
  • 1/3 cup Medium Thick n’ Chunky Salsa
  • 1/3 cup Wicked Jalapeño Relish
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 (15-oz.) can corn, drained
  • 1 (14.5-oz.) can diced tomatoes
  • 1 (4-oz.) can diced green chiles
  • 1 cup jasmine rice
  • 1 tbsp taco seasoning
  • 1/2 tsp chili powder
  • 2 cups chicken stock (vegetable broth works too)
  • 1 cup shredded cheddar jack cheese
  • Salt and pepper to taste


  1. In a large pan heat the olive oil over medium heat. Sauté the onions and red peppers. Add in hamburger and cook until browned. Drain grease.
  2. Stir in salsa, Wicked Jalapeño Relish, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder. Pour in chicken stock and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 15-20 minutes, or until the rice is all the way cooked.
  3. When rice is done, salt and pepper to taste.
Recipe Categorized Under:
Main Course