Store Locator
Shop
Wholesaler Account
0
No products in the cart.
Cart
Total:
$
0.00
About Us
Products
MENU
0
Recipes
Wicked Merch
About Us
Products
Recipes
Wicked Merch
Wickles Jalapeño Popper Cornbread Muffins
Share
Print page
Look no further, the cornbread your barbecue has been missing is here!
Ingredients:
1 cup cornmeal
1/3 cup sugar
1/2 cup unsalted butter melted
2 large eggs
3/4 cup all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
15 ounces can creamed corn (or homemade)
1 cup sour cream
1 cup cheddar cheese shredded
1 cup
Wicked Jalapeño Relish
slices of Jalapeño for garnish
4 ounces cream cheese
Directions:
Preheat oven to 400 degrees F. Grease a standard muffin tin and set aside.
In a large bowl, combine cornmeal, sugar, and butter. Stir until a thick paste forms. Add eggs and mix until evenly combined.
Add flour, baking powder, and salt; stir until thickened and combined.
Mix in creamed corn, sour cream, and
Wicked Jalapeño Relish
stirring until just combined. Fold in cheddar and sliced jalapeño.
Fill each muffin tin 3/4 full; add 1 tbsp of cream cheese to the center of each and cover with muffin batter. Top each with a slice of jalapeño.
Bake 16-19 minutes, or until a toothpick inserted comes out clean.
Serve as a side with a savory dinner, or enjoy with a drizzle of honey.
Recipe Categorized Under:
Appetizers
Appetizers, Main Course
Wickles Taco Cups
Appetizers
Wickles Bacon Wrapped Wicked Okra
Related Recipes
view
Fried Pickle Ranch Dip
Appetizers
view
Wicked Stuffed Okra x Sweetgrass Pimento Cheese
Appetizers
view
Wickles x PS Seasonings Hot Dog
Appetizers, Main Course
view
Wickles Thanksgiving Leftover Sandwiches
Appetizers, Main Course