Wickles Pickle Soup

  • pickle soup
  • pickle soup

Beat the cold with our deliciously creamy Wickles Pickle Soup. A perfectly wicked addition to your winter soup rotation!


  • ½ cup of chopped Wickles Original Pickle Chip 
  • ¼ cup of Wickles Original Pickle Chip Brine 
  • 1 ½ Diced Russet Potatoes 
  • 1 ½ Tbsp Vegetable oil 
  • 1 Chopped Carrot 
  • 1 Chopped Stalk of Celery 
  • ½ Diced Yellow Onion 
  • 3 Cloves of Wickles Wicked Garlic 
  • 1 Tbsp butter 
  • 2 Tbsp flour 
  • 4 Cups of Vegetable Broth 
  • 1 Bunch of Fresh Dill 
  • 1 Tsp of Fresh Thyme 
  • ½ Cup of Fresh Grated Havarti Cheese 
  • ¼ Cup of Heavy Cream 
  • Salt + Pepper to taste 
  • Cholula to taste 


  1. In a large pot bring 6 cups of salted water to a boil and add in diced potatoes. Cook for 20 minutes and drain 
  2. In a separate large pot, over medium heat add oil, diced onion, diced carrot, diced celery, and minced Wickles Wicked Garlic. Season to taste with salt and pepper 
  3. Once translucent, add butter and melt. Add flour and mix until coated. 
  4. Slowly stir in vegetable broth 
  5. Add in cooked diced potatoes, chopped Wickles Original Pickle Chips and Brine. 
  6. Add in fresh dill and thyme, simmer for 20-30 minutes over medium heat. 
  7. Mix in fresh grated havarti cheese and heavy cream until combined 
  8. Garnish with a drizzle of heavy cream, cholula, and pickle chip.
Recipe Categorized Under:
Main Course