Wickles Tuna Salad

On a sandwich, on a cracker, with a spoon. You’ll love this tuna salad.


  • 2 Packs StarKist 7.06 OZ Premium Chunk Light Tuna in water
  • ¾ cup red bell pepper finely diced
  • ½ cup sweet onion finely diced
  • ½ cup celery finely diced
  • 2 tbsp Wickles Relish®
  • ½ cup mayonnaise
  • ½ cup chopped fresh Italian parsley
  • 2 tbsp fresh dill
  • ¾ tsp salt
  • ½ tsp white pepper
  • ¼ tsp dry rosemary crushed by hand
  • 1 tsp fresh thyme


  1. Chop tuna into fine consistency with fork.
  2. Combine all other ingredients and blend with wire whisk until a smooth consistency is achieved, or just use a food processor.
  3. As a dip, serve in a bowl with non-chopped fresh Italian parsley for garnish.
  4. For more robust flavor let stand in the refrigerator overnight.

Recipe Categorized Under:
Main Course