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Wickles Tuna Salad
On a sandwich, on a cracker, with a spoon. You’ll love this tuna salad.
2 Packs StarKist 7.06 OZ Premium Chunk Light Tuna in water
¾ cup red bell pepper finely diced
½ cup sweet onion finely diced
½ cup celery finely diced
½ cup mayonnaise
½ cup chopped fresh Italian parsley
2 tbsp fresh dill
¾ tsp salt
½ tsp white pepper
¼ tsp dry rosemary crushed by hand
1 tsp fresh thyme
Chop tuna into fine consistency with fork.
Combine all other ingredients and blend with wire whisk until a smooth consistency is achieved, or just use a food processor.
As a dip, serve in a bowl with non-chopped fresh Italian parsley for garnish.
For more robust flavor let stand in the refrigerator overnight.
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Appetizers, Main Course