Dill Pickle Hummus

Spice up your snack time with this bold, flavorful, and garlicky dill pickle hummus, featuring the unique taste of Wickles Pickles.

Ingredients:

• 2 cans drained chickpeas
• ½ cup chopped Wickles Dirty Dill Cocktail Cornichons
• ½ cup tahini
• ¼ cup olive oil
• ¼ cup Wickles Dirty Dill Cocktail Cornichons brine
• 2 gloves Wickles Wicked Garlic
• 1 tablespoon chopped dill
• Salt and pepper to taste
• Red pepper to taste

Directions:

1. In a food processor add chickpeas, tahini, olive oil, Wickles Dirty Dill Cocktail Cornichons chopped + brine, and Wickles Wicked Garlic.
2. Add in salt, pepper, red pepper to taste and blend until smooth.
3. Pour in a bowl and drizzle with olive oil.
4. Top with Wickles Dirty Dill Cocktail Cornichons.
5. Serve your Dirty Dill Hummus with pita chips and veggies.