Chill’n Dill Chickle

Bread? Where we’re going, we don’t need bread. Not when you’ve got grilled Chill’n Dill Slices. Just grill up a couple layers of slices, use ‘em as “bread”, and start stackin’ on the good stuff.

Ingredients:

• Wickles Chill’n Dill Slices
• 2-3 slices of ham
• 1 cup shredded cheddar cheese
• 1 tsp mustard
• A few dashes of hot sauce
• 2-3 thin tomato slices
• A small handful of shredded lettuce
• Purple onion
• Avocado slices
• Italian seasoning

Directions:

• Lay out two separate layers of shredded cheese.
• Layer the Chill’n Dill Slices on top of the shredded cheese and add another layer of shredded cheese.
• Grill both sides to create grilled pickle “bread.”
• On one side, layer mustard, hot sauce, lettuce, ham, onion, tomato, and avocado. Sprinkle with seasoning.
• Top with more cheese and Chill’n Dill Slices “bread.”