In a large bowl add cream cheese, red onion, Dirty Dill Spears juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add diced Dirty Dill Spears and continue mixing until fully combined.
Refrigerate at least 3 hours and up to three days before serving.
Top with chopped Dirty Dill Spears and fresh dill for garnish.
Serve with your choice of pretzel thins, potato chips, carrots and/or celery.