Wickles Dirty Dill Dip

Your backyard BBQ isn’t complete until you make Wickles Dirty Dill Dip.


  • 1 – 8 oz package cream cheese, softened
  • 1/3 cup diced red onion
  • 1/4 cup Dirty Dill Spears juice
  • 2 tsp finely chopped garlic
  • 1 tsp Old Bay seasoning
  • 1 tsp coarse ground pepper
  • 2 cups diced Dirty Dill Spears
  • Fresh dill
  • Pretzel thins
  • Your favorite potato chip
  • Baby carrots 
  • Celery sticks


  1. In a large bowl add cream cheese, red onion, Dirty Dill Spears juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add diced Dirty Dill Spears and continue mixing until fully combined.
  2. Refrigerate at least 3 hours and up to three days before serving.
  3. Top with chopped Dirty Dill Spears and fresh dill for garnish.
  4. Serve with your choice of pretzel thins, potato chips, carrots and/or celery.
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