Wickles Spicy Red Goat Cheese Panini

The panini just got a wicked kick!


  • 1 eggplant
  • 1 zucchini
  • 1 yellow bell pepper
  • 2 cups arugula
  • 4 ounces goat cheese
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 clove garlic
  • fresh basil leaves
  • fresh bread, we recommend ciabatta or focaccia
  • Wickles Spicy Red Sandwich Spread
  • Wickles Dirty Dill Spears
  • salt and pepper to taste
  • optional – 2 chicken breasts


  1. Preheat grill or grill pan over medium heat for 10-15 minutes
  2. Thinly slice all of your summer vegetables
  3. Combine olive oil, balsamic vinegar, minced garlic, chopped basil, salt and pepper in a bowl then brush onto vegetables
  4. Lightly spray grill grates or grill pan with cooking oil of your choice
  5. Cook vegetables undisturbed for 5 minutes per side or until tender and grill marks appear
  6. While vegetables are cooking, slice bread and coat with a thin layer of olive oil, place on grill grates to toast
  7. Gently flip vegetables and cook for another 5-10 minutes to your preferred doneness then remove bread and vegetables from the grill
  8. Spread goat cheese on one side of the bread, layer grilled vegetables and roasted red peppers, add a handful of arugula then top with Wickles Spicy Red Sandwich Spread
  9. Plate alongside a Wickles Dirty Dill Spears

OPTIONAL – marinate chicken breast with remaining olive oil, balsamic vinegar, minced garlic and chopped basil for 30 minutes then grill until cooked through, slice thinly and add to your Spicy Red Goat Cheese Panini

Recipe Categorized Under:
Main Course