Cheeseburger Dumplings

Turn your kitchen into a flavor fest with Cheeseburger Dumplings – an epic fusion masterpiece blending savory ground beef, gooey American cheese, and the zing of Wickles Original Relish in a dipping sauce that’s a game-changer!

Ingredients:

Sauce 

• ¼ cup mayo 
• ¼ cup ketchup 
• 1 tablespoon Wickles Original Relish 
• 1 tablespoon diced white onion 
• ½ teaspoon worcestershire sauce 

Dumplings  

• 2 tablespoon extra-virgin olive oil 
• 1 teaspoon salt 
• 1 pound ground beef 
• 1 cup shredded american cheese 
• 1 package wonton wrappers 
• 1 diced red onion 
• 2 teaspoons chives

Directions:

Sauce 

1. Combine Wickles Original Relish, mayo, ketchup, onion, and Worcestershire sauce all ingredients and mix. Cover and set in fridge. 

Dumplings 

1. Heat a pan over medium heat and add olive oil. Add butter and onions, caramelize the onions. 
2. In a mixing bowl add ground beef, caramelized onions, american cheese and a touch of salt. 
3. Set a small bowl of water aside to seal the dumplings. 
4. To fill dumplings, lay wrapper on palm of you hand. Wet the edges of the wrappers with water. Scoop 1 teaspoon of filling in the middle of wrapper. Fold and pinch to seal. Repeat with the remaining wrappers. 
5. To fry dumplings, heat a skillet, add oil and place dumplings flat side down. Fry for 6 minutes. 
6. Add ⅓ cup of water and cover to steam for 5 minutes. 
7. Remove from pan, sprinkle with chives and serve with sauce