Chicken, Wickles and Waffles Sandwich

Breakfast, lunch or dinner, you’ll want to make this sweet and savory recipe for more than one meal.


For the Fried Chicken

  • 2 cups buttermilk
  • 3 tsp salt
  • dash hot sauce
  • 2 chicken breasts, sliced in half lengthwise into 2 cutlets each
  • 1 1/2 cups flour
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • vegetable, canola, or peanut oil

Other Ingredients

    • Premade waffles or fresh homemade waffles
    • Wicked Pickle Chips
    • Lettuce and tomato (optional)
    • Syrup


  1. Brine the chicken: Up to 12 hours prior to cooking the chicken, whisk the buttermilk, salt, and hot sauce or sriracha in a large bowl. Place the chicken into the buttermilk brine. Cover and refrigerate
  2. Pour about an inch of oil into a 10-inch skillet and preheat over medium-high. Whisk together the flour, salt, onion and garlic powder, cayenne pepper, and black pepper together in a bowl
  3. Remove chicken from the brine and dip into the flour on both sides, then dip back into the buttermilk and back into the flour. Fry on each side for about five minutes, until golden. Remove to a plate lined with paper towels
  4. To serve, place each piece of chicken on a waffle and top with Wicked Pickle Chips and lettuce and tomato if desired
Recipe Categorized Under:
Main Course