Wickles Spicy Jalapeño Relish Mac and Cheese with Ham

This go-to comfort food just got a major upgrade with Jalapeño Relish, ham, and a cornflake topping.

Ingredients:

• 1 pound uncooked corkscrew pasta
• 2 tbsp butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 (12-oz.) can evaporated milk
• 1 cup (4 oz.) shredded smoked Gouda cheese
• 1/2 cup (2 oz.) shredded sharp Cheddar cheese
• 3 ounces cream cheese, softened
• 1/2 tsp salt
• 1/4 tsp ground red pepper, divided
• 1 (8-oz.) package chopped smoked ham
• Vegetable cooking spray
• 1 1/4 cups cornflakes cereal, crushed
• 1 tbsp butter, melted
• 1 cup Wickles Jalapeño Relish

Directions:

1. Preheat oven to 350F. Prepare corkscrew pasta according to package directions
2. Meanwhile, melt 2 tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in Gouda cheese, next 3 ingredients, and 1/8 tsp. ground red pepper until smooth. Remove from heat, and stir in ham, Wickles Jalapeño Relish, and pasta
3. Pour pasta mixture into a baking dish coated with cooking spray. Stir together crushed cereal, 1 Tbsp. melted butter, and remaining 1/8 tsp. ground red pepper; sprinkle over pasta mixture
4. Bake at 350F for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.