Cuban Sliders with Wickles Pickles Slices

Easy and quick, these wickedly delicious Cuban Sliders with Wickles Pickles Slices will please the whole family this holiday season!


  • 24 pack of Hawaiian rolls
  • 1 package of sliced ham lunch meat
  • 1 package of 8 slices of Swiss cheese
  • Wickles Pickles Slices

Dijon Spread:

  • 2 tbsp minced onion
  • 1 stick of melted butter
  • 2 tbsp dijon mustard


  1. Preheat oven to 325 degrees
  2. Grease 9×13 baking pan
  3. Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese, and Wickles Pickles Slices. Place the top of the rolls on top.

Dijon Spread:

  1. Whisk together the butter and the dijon mustard. Add in the minced onion and stir. With a spoon pour the dijon spread over the top of the rolls.
  2. Cover the sliders with foil and bake for 15 minutes.
  3. Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.
  4. Cut the sliders and remove from the baking pan. Enjoy!
Recipe Categorized Under:
Main Course