Pulled Pork Sliders with Wickles Pickles Chips

It doesn’t get any better than these Pulled Pork Sliders with Wickles Pickles Chips!


  • 1 (2 1/2 lb) boneless pork loin roast
  • 1 bottle of BBQ sauce
  • water as needed
  • 8 sandwich buns
  • Wickles Pickles Chips


  1. Place pork in slow cooker with enough water to cover the bottom of the slow cooker
  2. Cook on low for 7 hours
  3. Transfer pork to a bowl and shred with 2 forks
  4. Return pork to slow cooker and stir in BBQ sauce, cook on low for 45-60 minutes
  5. Spoon a generous amount of pulled pork onto each bun
  6. Cover with extra BBQ sauce, if desired, and Wickles Pickles Chips
Recipe Categorized Under:
Main Course