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Antipasto Skewers with Wickles Dirty Dill Baby Dills and Wicked Okra

Fun and fancy, these Antipasto Skewers with Dirty Dill Baby Dills and Wicked Okra are a great appetizer for a party.


  • 4 Dirty Dill Baby Dills, cut into thirds
  • 4 Wicked Okra, cut in half
  • 8 golden pepperoncini
  • 8 artichoke hearts
  • 8 black olives
  • 8 marinated cherry tomatoes
  • 8 marinated fresh mozzarella balls 
  • 8 cheddar cheese chunks
  • 8 pickled crimini mushrooms
  • 8 slices of genoa salami
  • 8 slices of prosciutto
  • 8 slices of sopresseta
  • 8 skewers


  1. Take a skewer in hand. Slide one of each ingredient onto the skewer. Repeat until all skewers are full. Refrigerate until ready to serve.
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