Antipasto Skewers with Dirty Dill Baby Dills and Wicked Okra
Ingredients:
- 4 Dirty Dill Baby Dills, cut into thirds
- 4 Wicked Okra, cut in half
- 8 golden pepperoncini
- 8 artichoke hearts
- 8 black olives
- 8 marinated cherry tomatoes
- 8 marinated fresh mozzarella balls
- 8 cheddar cheese chunks
- 8 pickled crimini mushrooms
- 8 slices of genoa salami
- 8 slices of prosciutto
- 8 slices of sopresseta
- 8 skewers
Directions:
- Take a skewer in hand. Slide one of each ingredient onto the skewer. Repeat until all skewers are full. Refrigerate until ready to serve.
