Pineapple Jalapeño Salsa

Chunky salsa made with the sweet heat of Wickles Hula Pickles is exactly what your summer BBQ needs!


  • 2 jars of Wickles Wicked Hula Pickles 
  • 1 small lime, juiced 
  • 1 handful finely chopped cilantro 
  • Salt and pepper to taste 
  • Blue Corn Tortilla chips


  1. Chop Wickles Wicked Hula Pickles. 
  2. Combine all ingredients in an airtight container. 
  3. Chill until ready to serve. 
Recipe Categorized Under:
Wicked Sides, Appetizers