Cowboy Caviar with Wickles Jalapeño Relish

Sit down and enjoy the big game with this wickedly delicious Cowboy Caviar with Jalapeño Relish.

Ingredients:

• 1/2 cup olive oil
• 1/2 Jalapeño Relish
• 1/3 cup sugar
• 1/3 cup white wine vinegar
• 1 tsp chili powder
• 1 tsp salt
• 1 lb Roma tomatoes, seeded and diced
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can super sweet corn, drained
• 1 red onion, diced
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1 cup chopped cilantro (from 1 bunch)

Directions:

1. In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt.
2. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers, and Jalapeño Relish. Stir to combine.
3. Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.