No products in the cart.
Cowboy Caviar with Jalapeño Relish
Sit down and enjoy the big game with this wickedly delicious Cowboy Caviar with Jalapeño Relish.
1/2 cup olive oil
1/3 cup sugar
1/3 cup white wine vinegar
1 tsp chili powder
1 tsp salt
1 lb Roma tomatoes, seeded and diced
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can super sweet corn, drained
1 red onion, diced
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 cup chopped cilantro
(from 1 bunch)
In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt.
Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers, and
. Stir to combine.
Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.
Recipe Categorized Under:
Individual Spicy Seven Layer Dips
Antipasto Skewers with Dirty Dill Baby Dills and Wicked Okra
Chocolate Covered Wickles
Spicy Red Bean Dip
Spicy Cajun Fried Wickles with Creamy Blue Cheese Dip
Dirty Dill Pickle and Herb Dressing
Appetizers, Main Course