Wickles Individual Spicy Seven Layer Dips

Serve up these Individual Seven Layer Dips with a wicked kick. Double dipping encouraged.

Ingredients:

• 1 (16 ounce) can refried beans
• 1 (1 ounce) package taco seasoning
• 1 cup guacamole or make homemade guacamole
• 1 (8 ounce) container sour cream
• 1 cup pico de gallo 
• 4 tbsp Spicy Red Sandwich Spread
• 1 cup shredded cheddar or Mexican blend cheese
• 2 Roma tomatoes, diced
• 1/2 bunch of green onions, sliced
• 1 (2.25 ounce) can of sliced olives, drained
• 8 (9 ounce) plastic tumblers
• tortilla chips

Directions:

1. In a small bowl mix taco seasoning with refried beans.
2. Layer 1: beans and taco seasoning; Layer 2: sour cream; Layer 3: guacamole; Layer 4: spicy pico de gallo; Layer 5: cheese; Layer 6: tomatoes; Layer 7: green onions and olives.
3. In each plastic glass, layer about 2 Tablespoons of the beans, followed by 2 Tablespoons of sour cream, 2 Tablespoons of guacamole, 2 Tablespoons of salsa or pico de gallo, and 2 Tablespoons of cheese.  Then top with about 1-2 teaspoons of tomatoes, olives, and green onion.
4. Garnish with a couple tortilla chips. Store in the refrigerator until serving and serve with chips. Makes around 8 individual dips.