Wickles Dirty Dill Deviled Eggs

These Dirty Dill Baby Dills will take your Deviled Eggs game to a whole new, wicked level.

Ingredients:

• 6 hard boiled eggs, completely cooled
• 1/4 cup mayonnaise
• 2 teaspoons fresh dill, minced
• 1/2 teaspoon dijon mustard
• 3 tablespoons finely chopped Dirty Dill Baby Dills^®
• salt & pepper to taste

Directions:

1. Peel your hard boiled eggs and slice in half lengthwise.
2. Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and Dirty Dill Baby Dills^® juice. Mash until smooth. Stir in fresh dill, chopped Dirty Dill Baby Dills^®, and salt & pepper.
3. Place filling in a piping bag or freezer bag and pipe into egg whites.
4. Garnish as desired and refrigerate until serving.