Wickles Dirty Dill Deviled Eggs

These Dirty Dill Baby Dills will take your Deviled Eggs game to a whole new, wicked level.


  • 6 hard boiled eggs, completely cooled
  • 1/4 cup mayonnaise
  • 2 teaspoons fresh dill, minced
  • 1/2 teaspoon dijon mustard
  • 3 tablespoons finely chopped Dirty Dill Baby Dills®
  • salt & pepper to taste


  1. Peel your hard boiled eggs and slice in half lengthwise.
  2. Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and Dirty Dill Baby Dills® juice. Mash until smooth. Stir in fresh dill, chopped Dirty Dill Baby Dills®, and salt & pepper.
  3. Place filling in a piping bag or freezer bag and pipe into egg whites.
  4. Garnish as desired and refrigerate until serving.
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