Wickles Dirty Dill Dip with Pretzel Chips

Enjoy the big game with this Wicked Dirty Dill Dip with Pretzel Chips.


  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup diced red onion
  • 1/4 cup Dirty Dill Spears juice
  • 2 tsp finely chopped garlic
  • 1 tsp Old Bay seasoning
  • 1 tsp coarse ground pepper
  • 2 cups diced Dirty Dill Spears


  1. In a large bowl add cream cheese, red onion, Dirty Dill Spears juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add diced Dirty Dill Spears and continue mixing until fully combined.
  2. Refrigerate at least 3 hours and up to three days before serving.
Recipe Categorized Under: