Fried Pickle Ranch Dip

BIG FLAVOR FOR THE BIG GAME! This Fried Pickle Ranch Dip is sure to be a crowd pleaser. PLUS, it’s air fried to crunchy to perfection, so it’s healthier too!

Ingredients:

• 1 ¾ cups of chopped Wickles Wicked Pickle Chip
• ½ cup Panko
• ½ cup of Flour
• 8 ounces cream cheese
• 16 ounces of sour cream
• 1 packet of ranch dressing mix
• ¼ tsp garlic powder
• ¼ tsp onion powder

Directions:

Air Fried Pickles

1. Set Air Fryer to 400 degrees
2. Add Wickles Wicked Pickle Chip to flour, then panko Wickles Wicked Pickle Chip to air fryer and cook for 10 minutes
3. Flip over and cook for 5 more minutes
4. Let cook and chop ¾ of the fried pickles for dip and save the rest to garnish.

Dip Base

1. Combine cream cheese and sour cream in a medium-sized bowl
2. Add ranch dressing mix, onion powder, garlic powder and mix
3. Add salt and pepper to taste
4. Fold in Wickles Wicked Pickle Chips

Serving

• Garnish with Wickles Wicked Pickle Chip
• Serve with your choice of chips and veggies.