Fried Wickles & Pickles
Because who doesn’t love the combo of a crispy fried pickle with some creamy ranch?
Ingredients:
- 2 eggs
- 1 cup buttermilk
- 1/2 cup flour
- 1/2 cup yellow cornmeal
- a generous pinch of salt
- 1 jar of Wickles Pickles Chips®
Directions:
- Combine eggs, buttermilk, flour, yellow cornmeal and salt.
- Dip pickle chips in batter and let excess drip off.
- Fry in peanut or vegetable oil (350 degrees) until golden brown.
- Set pickles on a paper towel to cool and remove excess oil.
- Dip in ranch and enjoy!
