Lemon Pepper Grilled Salmon with Wickles Spicy Red Spread

Give your light and fresh summer salmon a little bit of a wicked kick.

Ingredients:

• 4 salmon filets, skin on
• 2 lemons
• 1 tbsp ground black pepper
• 1 tsp sea salt
• Olive oil
• 1-2 tbsp Spicy Red Sandwich Spread^® per salmon filet

Directions:

1. Rub oil and lemon on salmon and season with salt and pepper. Let it sit for 15 minutes.
2. Preheat your grill – use a medium/low heat.
3. Grill salmon skin side up for 4-5 minutes or until it can be flipped without sticking.
4. Rotate salmon and allow it to cook for another 4-5 minutes.
5. Remove salmon from heat and let it settle for a few minutes.
6. Once on plates, top with Spicy Red Sandwich Spread^®.
7. Serve with extra lemon.