Wickles Dill Pickle Caprese Skewers

Serve these wickedly delicious, cold, skewers alongside your favorite food hot off the grill.


  • 1 jar Dirty Dill Baby Dills®
  • 2 cups torn Romaine lettuce leaves
  • 1 container grape or cherry tomatoes
  • 12 small fresh mozzarella balls
  • Balsamic vinegar
  • Wooden skewers


  1. Cut the Dirty Dill Baby Dills® into quarters.
  2. Alternately slide remaining ingredients and pickles onto skewers.
  3. Serve drizzled with balsamic vinegar
Recipe Categorized Under: