Wickles Dill Pickle Caprese Skewers

Serve these wickedly delicious, cold, skewers alongside your favorite food hot off the grill.

Ingredients:

• 1 jar Dirty Dill Baby Dills^®
• 2 cups torn Romaine lettuce leaves
• 1 container grape or cherry tomatoes
• 12 small fresh mozzarella balls
• Balsamic vinegar
• Wooden skewers

Directions:

1. Cut the Dirty Dill Baby Dills^® into quarters.
2. Alternately slide remaining ingredients and pickles onto skewers.
3. Serve drizzled with balsamic vinegar