Preheat your griddle or pan to medium heat. Mix together the salt, sugar, flour, and baking powder in a medium-sized bowl.
In a separate medium-sized bowl, mix together the peanut butter, egg, canola oil, milk, mashed up Wickles, and vanilla extract. Pour this mixture in with the other mixture, and mix until fully combined.
Spoon out 1/4 cup of mixture on the griddle at a time, cooking until golden brown on both sides.
Top with peanut butter, chopped Wickles, or maple syrup.