Spicy Relish Mini Meatloaves

These are sure to be on the weekly menu once you get a taste of their tangy, spicy, delicious, personal meatloaves!

Ingredients:

  • 1/2 cup breadcrumbs
  • 1/4 cup spicy-hot vegetable juice
  • 1/4 cup buttermilk
  • 1 medium minced sweet onion
  • 1 tbsp olive oil
  • 1 3/4 pounds ground beef
  • 1/4 cup finely chopped fresh basil
  • 1 large egg, lightly beaten
  • 1 tbsp Dijon mustard
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 3/4 cup Spicy Red Sandwich Spread
  • 3/4 cup Jalapeño Relish

Directions:

  1. Preheat oven to 450°. Stir together first 3 ingredients; let stand 5 minutes.
    Meanwhile, sauté onion in hot oil in a medium-size nonstick skillet over medium heat 5 minutes or just until tender.
  2. Stir together bread mixture, onion, ground beef, next 5 ingredients, and 1/4 cup  of each relish just until blended.
  3. Shape into 8 loaves (about 1/2 cup each); place in cups of a lightly greased 8-cup mini loaf pan. (Each cup will be about 3 1/2 x 2 1/2 inches. Or arrange on a lightly greased wire rack in a foil-lined jelly-roll pan.
  4. Bake at 450° for 25 to 30 minutes or until a meat thermometer registers 155°, brushing with 1/3 cup relish during last 10 minutes of baking. Remove from oven; let stand 5 minutes. Serve with remaining relish.
Recipe Categorized Under:
Main Course