Wickles Pickle Brined French Fries

These wicked Pickle Brined French Fries will be a dream come true for all of you Dill lovers!


  • 1 bag of french fries, we used steak cut fries
  • 3 cups Dirty Dill Baby Dills juice
  • olive oil
  • garlic powder
  • sea or kosher salt and fresh black pepper
  • dried dill weed


  1. Add the Dirty Dill Baby Dills juice to a medium saucepan over medium-high heat and bring to a boil.
  2. Pour the hot juice over the french fries.
  3. Cover with foil.
  4. Once the french fries have cooled refrigerate overnight or for at least 2 hours.

When ready to bake:

  1. Preheat the oven to 425 degrees F. Lightly grease a large baking sheet with olive oil from edge to edge.
  2. Drain the french fries in a colander and pat them dry with paper towels.
  3. Place them on the baking sheet and drizzle with 1 – 2 teaspoons olive oil. Use your hands to massage it all over the fries then spread them out in one layer.
  4. Sprinkle garlic powder, light salt and pepper over them.
  5. Bake 8 – 12 minutes until lightly browned on the bottom then flip and bake 8 – 10 minutes longer or until they have golden brown spots on them. Taste test one of them to check for doneness.
  6. Sprinkle with a little dill to finish and serve with more salt and pepper to taste plus ketchup for dipping.
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