Wickles Pickles Sliders

We couldn’t get enough pickle- so we guaranteed two in every bite in this Pickle Sliders recipe!

Ingredients:

• 1 lb. ground beef
• 1/4 c. bread crumbs
• 1 large egg
• 1 tbsp. yellow mustard
• 1 tbsp. ketchup
• 1/4 tsp. garlic powder
• kosher salt
• freshly ground black pepper
• vegetable oil
• 3 slices cheddar cheese, quartered
• 1 jar Wickles Pickles Chips^®
• lettuce
• sliced tomato

Directions:

1. Make the sliders: In a medium bowl, mix the ground beef, bread crumbs, egg, mustard, ketchup, and garlic powder together with a wooden spoon. Season with salt and pepper and stir gently to combine. Form the mixture into small, pickle chip sized patties.
2. In a large skillet over medium heat, heat vegetable oil. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1 to 2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts.
3. Assemble the sliders: Place 10 Wickles Pickles Chips^® (or however many patties you have cooked) on a serving platter. Top each pickle with lettuce, tomato, and a cooked patty. Top with another Wickles Pickles Chip^® and serve immediately.