Bacon Wrapped Pickles

Bacon wrapped pickles… need we say more?

Ingredients:

• 12 Dirty Dill Spears^®
• 12 strips of bacon
• 1/4 c. ranch dressing

Directions:

1. Preheat oven to 425°.
2. Wrap each Dirty Dill Spear^® in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side down.
3. Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.
4. Serve warm or at room temperature with ranch, if desired.