Wickles Pickles Sliders

We couldn’t get enough pickle- so we guaranteed two in every bite in this Pickle Sliders recipe!


  • 1 lb. ground beef
  • 1/4 c. bread crumbs
  • 1 large egg
  • 1 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • 1/4 tsp. garlic powder
  • kosher salt
  • freshly ground black pepper
  • vegetable oil
  • 3 slices cheddar cheese, quartered
  • 1 jar Wickles Pickles Chips®
  • lettuce
  • sliced tomato


  1. Make the sliders: In a medium bowl, mix the ground beef, bread crumbs, egg, mustard, ketchup, and garlic powder together with a wooden spoon. Season with salt and pepper and stir gently to combine. Form the mixture into small, pickle chip sized patties.
  2. In a large skillet over medium heat, heat vegetable oil. Add the beef patties and cook for about 3 minutes, until the bottoms develop a nice seared crust. Flip and cook for another 1 to 2 minutes, then add the cheese slices to the tops of the patties. Cover the pan with a large lid and cook until cheese melts.
  3. Assemble the sliders: Place 10 Wickles Pickles Chips® (or however many patties you have cooked) on a serving platter. Top each pickle with lettuce, tomato, and a cooked patty. Top with another Wickles Pickles Chip® and serve immediately.
Recipe Categorized Under:
Appetizers, Main Course