Wickles Pulled Buffalo Chicken Sandwich

Prep ahead and spice up a classic. Wickles Dirty Dill Chips add the perfect crunch to pulled chicken sandwiches. Pile high on a bun or try on a lettuce wrap for a healthier take.

Ingredients:

• 4 boneless skinless chicken breasts
• ½ cup hot sauce
• ¼ cup melted butter
• ½ teaspoon cayenne
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Blue cheese crumbles (or ranch dressing)
• Buns
• Butter Lettuce
• Wickles Dirty Dill Chips

Directions:

1. Melt butter, combine with hot sauce and seasoning in crockpot 
2. Add chicken and buffalo sauce then cover
3. Cook 3 hours high or 6 hours low
4. Remove chicken from slow cooker, shred
5. Top bun, or lettuce with shredded chicken, blue cheese crumbles or ranch dressing and top with Wickles Dirty Dill Chips