Wickles Pulled Buffalo Chicken Sandwich

Prep ahead and spice up a classic. Wickles Dirty Dill Chips add the perfect crunch to pulled chicken sandwiches. Pile high on a bun or try on a lettuce wrap for a healthier take.


  • 4 boneless skinless chicken breasts
  • ½ cup hot sauce
  • ¼ cup melted butter
  • ½ teaspoon cayenne
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Blue cheese crumbles (or ranch dressing)
  • Buns
  • Butter Lettuce
  • Wickles Dirty Dill Chips


  1. Melt butter, combine with hot sauce and seasoning in crockpot 
  2. Add chicken and buffalo sauce then cover
  3. Cook 3 hours high or 6 hours low
  4. Remove chicken from slow cooker, shred
  5. Top bun, or lettuce with shredded chicken, blue cheese crumbles or ranch dressing and top with Wickles Dirty Dill Chips
Recipe Categorized Under:
Main Course