Wickles Red Hot Stuffed Mushrooms
Ingredients:
- 1 lb Italian Sausage
- 16 oz button mushrooms, cleaned and dried
- 8 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 cup Italian breadcrumb
- ½ cup Wickles Spicy Red Sandwich Spread
Directions:
- Preheat oven to 350 degrees
- Brown sausage over medium heat
- While sausage is browning, remove stems, wash and pat dry the mushrooms
- When sausage is fully cooked, combine with softened cream cheese and shredded cheddar cheese
- Once fully combine, add breadcrumbs and Wickles Spicy Red Sandwich spread
- Using a spoon, fill mushrooms to your desired fullness
- Place mushrooms on baking sheet and cook until brown, 15-20 minutes
- If you’re feeling wicked, top stuffed mushrooms with more Spicy Red Sandwich Spread
