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Wickles Wicked Cornbread Stuffing

Spice up your thanksgiving table with Wickles Wicked Cornbread Stuffing!


  • 1 box of seasoned cornbread stuffing
  • 3 carrots, peeled  
  • 1 tbsp dill
  • 1 ½ tsp thyme
  • 1 tsp chili flakes
  • 1 tsp basil
  • 2 cups chicken stock 
  • 1/2 cup Wickles Wicked Jalapeño Relish


  1. Preheat oven to 350 degrees
  2. Cut/dice carrots into bite size pieces
  3. Prepare cornbread according to package directions
  4. Mix in additional seasoning and Wickles Wicked Jalapeño Relish into prepared cornbread 
  5. Prepare baking dish by coating with cooking spray
  6. Add Wicked Cornbread mixture to baking dish 
  7. Bake at 350 degrees for 30 minutes or until browned
Recipe Categorized Under:
Main Course