Wickles Slow-Cooked Wicked Pulled Chicken Sandwiches

This crockpot BBQ chicken just got so wicked, we had to throw it on some slider buns with some Wickles to keep up. Think you can handle it?

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• Wickles Pickles Chips
• ¼ cup Italian dressing
• ¼ cup brown sugar
• 1 tbsp Worcestershire sauce
• salt to taste

Directions:

1. Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
3. Pour over chicken, cover and cook on HIGH for 3-4 hours
4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
5. Serve on buns and top with Wickles Pickles Chips.