In a non-stick skillet cook the ground beef until cooked through. Transfer to a bowl set aside.
In a medium bowl combine coleslaw, juice from the lime, sugar, and cilantro.
Cut open the corn chip bags and roll back the edges. Top the corn chips with ground beef, coleslaw, and avocado. Drizzle with crema Mexicana, and garnish with chopped cilantro, Spicy Red Sandwich Spread or Wicked Jalapeño Relish and a lime wedge.