Wickles Bacon Cheddar Jalapeño Relish Pinwheels

Be prepared for these Bacon Cheddar Jalapeño Relish Pinwheels to quickly become your new favorite appetizer!

Ingredients:

• 1 can of Pillsbury Crescent Rolls
• 1 cup shredded Cheddar Cheese
• 1-2 Wickles Jalapeño Relish
• 5 slices crisp bacon, diced/crumbled
• 4 oz cream cheese, room temperature

Directions:

1. Preheat oven to 350 degrees.
2. Mix cream cheese, bacon and Wickles Jalapeño Relish together in a small bowl and set aside.
3. Roll out crescent roll dough and lightly press seems together to form a sheet.
4. Layer ingredients evenly on the dough, reserving about 2 Tbsp of cheddar, and roll lengthwise.
5. Cut into 3/4″ slices and place 2″ apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
6. Bake for 9-11 minutes, or until bread begins to brown.
7. Allow to cool slightly before plating and serving.