Wickles Bacon Cheddar Jalapeño Relish Pinwheels

Be prepared for these Bacon Cheddar Jalapeño Relish Pinwheels to quickly become your new favorite appetizer!


  • 1 can of Pillsbury Crescent Rolls
  • 1 cup shredded Cheddar Cheese
  • 1-2 Wickles Jalapeño Relish
  • 5 slices crisp bacon, diced/crumbled
  • 4 oz cream cheese, room temperature


  1. Preheat oven to 350 degrees.
  2. Mix cream cheese, bacon and Wickles Jalapeño Relish together in a small bowl and set aside.
  3. Roll out crescent roll dough and lightly press seems together to form a sheet.
  4. Layer ingredients evenly on the dough, reserving about 2 Tbsp of cheddar, and roll lengthwise.
  5. Cut into 3/4″ slices and place 2″ apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
  6. Bake for 9-11 minutes, or until bread begins to brown.
  7. Allow to cool slightly before plating and serving.
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