Wickles Spicy Chorizo Walking Tacos with Red and Green Relish

Everyone’s favorite meal is made even easier in these wickedly delicious Spicy Chorizo Walking Tacos with Red and Green Relish!


  • 10 oz ground beef
  • 2 cups cole slaw mix
  • ¼ cup cilantro
  • 1 lime
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • 4 corn chip snack bags
  • 1 small hass avocado, diced



  1. In a non-stick skillet cook the ground beef until cooked through. Transfer to a bowl set aside.
  2. In a medium bowl combine coleslaw, juice from the lime, sugar, and cilantro.
  3. Cut open the corn chip bags and roll back the edges. Top the corn chips with ground beef, coleslaw, and avocado. Drizzle with crema Mexicana, and garnish with chopped cilantro, Spicy Red Sandwich Spread or Wicked Jalapeño Relish and a lime wedge.
Recipe Categorized Under:
Main Course