Wickles Spicy Red Buffalo Shrimp Sliders

These spicy shrimp sliders are given an extra wicked kick with our devilish sandwich spread.


  • 1/2 cup buffalo wing sauce
  • 1/2 cup Spicy Red Sandwich Spread®
  • 8 slider rolls
  • 2 tbsp butter
  • 1 cup shredded iceberg lettuce
  • 1/2 stalk celery, sliced
  • 1/4 cup shredded carrots
  • 3 tbsp blue-cheese dressing
  • 1/4 cup crumbled blue cheese


  1. Turn your oven on broil. Slice slider rolls in half, place cut side up, on a baking sheet. Butter each half and place under broiler until lightly toasted.
  2. In a bowl, toss cooked shrimp with buffalo wing sauce and Spicy Red Sandwich Spread® until well coated.
  3. Using a medium bowl, toss lettuce, celery, and carrots with dressing. Divide the mixture over the bottom halves of the rolls.
  4. Place buffalo shrimp over lettuce mixture, sprinkle with blue-cheese crumbles, and place roll tops on top.
Recipe Categorized Under:
Appetizers, Main Course